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Traditions2 min read
In Morocco, Friday means one thing at the table: a big platter of couscous shared by the whole family. Here's where the tradition comes from, and why we keep it on Greenville Ave.
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The traditions, the craft, and the fire behind what we cook on Greenville Ave.
The Grill1 min read
Every sandwich and wrap on our menu starts with one of two Moroccan breads. One is soft and pocketed, the other flaky and layered. Here's how to tell them apart.
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The Grill1 min read
Spiced ground beef, shaped by hand and grilled over glowing coals. Kefta is the heart of Moroccan street food, and the charcoal is not optional.
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Craft1 min read
The green-and-gold geometry wrapped around our truck is zellige, the hand-cut mosaic tilework you'll find on the walls of every Moroccan riad.
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Gatherings1 min read
In Morocco a party is measured in platters, not plates. Here's what that looks like when you bring Moroccan Flame to your office, backyard, or birthday.
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Morocco1 min read
Every Moroccan city eats a little differently. A short tour of the places whose food, markets, and craft shaped what we cook in Dallas.
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