Food Truck in Dallas.

In Morocco, some of the best food isn't found in restaurants — it's on the street. Kefta sizzling over hot coals, brochettes turning on the grill, warm bread stuffed and handed over in seconds.

That's the food Moroccan Flame was built around: honest, flame-grilled, and full of flavor.

Batbout is a soft, pocketed Moroccan bread, cooked on a griddle. Msemen is a flaky, layered flatbread. Kefta is spiced ground meat, shaped and grilled. Together they make the sandwiches and wraps we serve every day.

And on Fridays — the day Moroccan families traditionally gather around a big plate of couscous — we serve ours with tender meat, vegetables, chickpeas, and broth.

We wrapped our truck in the colors of Morocco — deep red, gold, and the green-and-gold zellige patterns you'd find on the walls of a Moroccan riad — and parked it at 2227 Greenville Ave in Dallas.

The window opens in the evening, the grill gets going, and the neighborhood starts to smell like Marrakech.

Today you can order online for pickup, find us on Greenville Ave, bring us to your next gathering with catering, or ask about our Thursday special.

New to Moroccan food? Start with a kefta sandwich. We think you'll be back.